6 Easy Tips for Storing Leftovers

 storing leftovers

Leftovers are a great way to save time and money. Whether you’re using leftovers for lunch or dinner, here are some useful tips for storing those yummy leftovers properly. When you are working with a budget, saving on food costs is paramount. One way to lower the cost of your grocery bill is to utilize leftovers from your meals. Keep reading to find some useful tips for storing leftovers properly.

1. Divide and conquer

storing leftovers

If your meal had several components resist the urge to throw them all together into one container. Package them separately in the appropriate containers.

2. Remove stuffing

When storing food that has a filling, remove the filling first before refrigeration or freezing. Package them separately for storage.

3. Leave room for air

When storing your leftovers resist the urge to fill the container to the brim. Inhibiting bacterial growth depends on air being able to circulate around your food to cool it off and keep it at a low temperature. Leave at least a small space at the top of each container or bag for this.

4. Don’t wait too long

storing leftovers

Leave leftovers sitting for no more than a couple of hours before placing them in the refrigerator or freezer. Also, when using leftovers from the refrigerator, three or four days are often the limit of their safety for further human consumption.

5. Make sure lids are secure

Always use containers that have sealable lids. It is best not to use the pans or dishes that you cooked with because they may allow air and condensation to stay with your food. Have you ever opened a pot and found a layer of water on top of your leftovers? Choose containers and appropriate lids to keep your meals as good as the day they were made.

6. Use serving-size portions

storing leftovers

If you are freezing a large amount of one thing (say, a leftover casserole), use several storage containers. This allows you to only heat up what you will use without the need to continually reheat excess amounts only to refrigerate it again.


Not only are you saving time and money, but many leftovers can be used to create new dishes for lunch and/or dinner!


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Published on: February 16, 2015

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